Alessandro Borghese is an Italian celebrity chef, restaurateur, and television personality. Borghese began his chef career by working as a cook on cruise ships, including the MS Achille Lauro when it sank in 1994. In the early 2000s, after working in France, the United Kingdom, and the United States, he returned to Italy, where he began a successful television career, in addition to his continued work in the restaurateur industry.
Biography from Wikipedia, licensed under CC BY-SA.
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